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Pamela Weaver: "Pretty easy directions as side I fried some mushr…" Read More
8Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 eggplants (2 if medium, 3 if small, thinly sliced horizontally)
- 2 Tbsp. miso paste (red or white - I used white)
- 1 Tbsp. rice wine vinegar
- 1/2 Tbsp. coconut sugar (or brown sugar)
- 1/2 Tbsp. honey (or agave if vegan)
- 1 tsp. tamari (= gluten free soy sauce or traditional soy sauce)
- sesame seeds (to serve)
- scallions (chopped, to serve)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium550mg23% |
Potassium1330mg38% |
Protein8g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber18g72% |
Sugars16g |
Vitamin A6% |
Vitamin C20% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela Weaver 7 years ago
Pretty easy directions as side I fried some mushrooms with squash use of parchment paper necessary as cooked dish is sticky good maybe less ISO next time