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Japanese Milk Bread

Name: Japanese Milk Bread
Total time: 1 h
Yield: 4
Ingredients: 1 1/2 tablespoons bread flour; 4 1/4 tablespoons water; 1 7/8 cups bread flour; 3 3/4 tablespoons water; 1 1/4 tablespoons milk powder; 5 1/3 tablespoons caster sugar; 1/3 teaspoon salt; 3 1/4 tablespoons eggs; 2 13/16 tablespoons butter; 3/4 teaspoon active dry yeast; high gluten flour bread flour105g; 3 3/16 tablespoons water; 1/2 tablespoon milk powder; 1 1/4 tablespoons sugar; 1/8 teaspoon salt; 1 1/3 tablespoons egg; 1 tablespoon butter; 1/4 teaspoon active dry yeast; high gluten flour bread flour100g; 1 1/2 tablespoons water; 1/2 tablespoon milk powder; 1 1/4 tablespoons sugar; 1/8 teaspoon salt; 1 1/3 tablespoons egg; 1 tablespoon butter; 1/4 teaspoon active dry yeast

TASTE OF ASIAN FOOD

26Ingredients

60Minutes

490Calories

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Ingredients

US|METRIC

4 SERVINGS

13 grams bread flour

63 milliliters water

250 grams bread flour

55 milliliters water

10 grams milk powder

40 grams caster sugar

2 grams salt

50 grams eggs

40 grams butter

3 grams active dry yeast

high gluten flour (bread flour105g)

47 milliliters water

4 grams milk powder

15 grams sugar

1 gram salt

20 grams egg

15 grams butter

1 gram active dry yeast

high gluten flour (bread flour100g)

22 milliliters water

4 grams milk powder

15 grams sugar

1 gram salt

20 grams egg

15 grams butter

1 gram active dry yeast

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NutritionView More

490Calories

Sodium23% DV540mg

Fat29% DV19g

Protein25% DV13g

Carbs23% DV68g

Fiber8% DV2g

Calories490Calories from Fat170

% DAILY VALUE

Total Fat19g29%

Saturated Fat10g50%

Trans Fat

Cholesterol135mg45%

Sodium540mg23%

Potassium170mg5%

Protein13g25%

Calories from Fat170

% DAILY VALUE

Total Carbohydrate68g23%

Dietary Fiber2g8%

Sugars19g38%

Vitamin A10%

Vitamin C2%

Calcium8%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Japanese Milk Bread

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