Japanese Milk Bread

TASTE OF ASIAN FOOD
26Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 13 grams bread flour
  • 63 milliliters water
  • 250 grams bread flour
  • 55 milliliters water
  • 10 grams milk powder
  • 40 grams caster sugar
  • 2 grams salt
  • 50 grams eggs
  • 40 grams butter
  • 3 grams active dry yeast
  • high gluten flour (bread flour105g)
  • 47 milliliters water
  • 4 grams milk powder
  • 15 grams sugar
  • 1 gram salt
  • 20 grams egg
  • 15 grams butter
  • 1 gram active dry yeast
  • high gluten flour (bread flour100g)
  • 22 milliliters water
  • 4 grams milk powder
  • 15 grams sugar
  • 1 gram salt
  • 20 grams egg
  • 15 grams butter
  • 1 gram active dry yeast
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    NutritionView More

    490Calories
    Sodium23% DV540mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories490Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol135mg45%
    Sodium540mg23%
    Potassium170mg5%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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