Japanese Milk Bread

CHOCOLATE CHALK
13Ingredients
90Minutes
180Calories

Ingredients

US|METRIC
  • 1 teaspoon mineral water (still)
  • 2 tablespoons all purpose flour
  • tangzhong (all of the)
  • 1/2 cup milk
  • 1 egg
  • 1 1/2 teaspoons active dry yeast (or 4 ¾ t/.5 oz/ 15 g fresh yeast)
  • 2 1/2 cups all purpose flour
  • 1 1/4 tablespoons white sugar
  • 10 grams powdered milk
  • 1 ounce unsalted butter (chopped, softened)
  • 1 teaspoon salt
  • 1 small egg
  • 1 tablespoon milk
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    NutritionView More

    180Calories
    Sodium11% DV270mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium270mg11%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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