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Japanese Melon Pans – Cookie Covered Bread Rolls
MY COOKING JOURNEY15Ingredients
105Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. milk powder
- 1 tsp. instant yeast
- 1/2 tsp. salt
- 1/3 cup water
- 1 egg
- 1 Tbsp. sugar
- 25 grams butter
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 60 grams butter
- 1/3 cup sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1 tsp. lemon zest
- sugar (Castor, or other large granulated sugar – to coat on top, I used the left over colored sugar from Christmas baking)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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