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Japanese Meatballs with Ponzu Glaze
THE MOM 100 COOKBOOK22Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 Tbsp. vegetable oil
- 10 oz. shiitake mushrooms (sliced)
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. minced garlic
- 2 Tbsp. dry sherry
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. sesame oil
- 1 lb. ground pork
- 1 lb. ground chicken
- 2/3 cup panko breadcrumbs
- kosher salt
- freshly ground pepper
- 4 scallions (trimmed and minced, white and green parts)
- 2 large eggs
- 1/2 cup mirin (see Note)
- 1/2 cup less sodium soy sauce
- 3 Tbsp. ponzu (see Note)
- 2 Tbsp. brown sugar (dark or light)
- 1 Tbsp. fresh ginger (minced)
- 1 pinch red pepper flakes
- toasted sesame seeds (optional)
- scallions (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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