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Ingredients
US|METRIC
1 SERVINGS
- 2 egg yolk (organic free range)
- 1 tsp. Dijon mustard
- 1/4 tsp. dashi powder
- 2 Tbsp. rice vinegar (or apple cider vinegar)
- 3/4 tsp. kosher salt
- 1 tsp. granulated sugar
- 1 cup grapeseed oil
- 1 cup regular mayonnaise (such as Hellman’s, or vegan mayonnaise)
- 1/8 tsp. dashi powder (or skip this if you are making vegan Japan mayo)
- 1/2 tsp. Dijon mustard
- 1 1/2 Tbsp. rice vinegar (or apple cider vinegar)
- 1/2 tsp. sugar
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