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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork mince
- 100 grams firm tofu (cubed)
- 1 udon noodles (if frozen, cook according to packet directions first)
- 2 tsp. garlic (finely chopped or minced)
- 1 tsp. ginger (finely chopped or minced)
- 3 Tbsp. soy sauce
- 2 Tbsp. black bean sauce (doubanjiang Chinese)
- 2 Tbsp. white miso paste
- 2 Tbsp. mirin
- 1 tsp. oyster sauce
- 1 tsp. cornstarch
- 1/4 cup water
- 1 tsp. sesame oil
- 1 Tbsp. vegetable oil (for cooking)
- 1 spring onion (/ green onion optional garnish)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1210mg50% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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