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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup low sodium chicken stock
- 1 Tbsp. mirin
- 1 Tbsp. oyster sauce
- 2 tsp. toasted sesame oil
- 1 Tbsp. potato starch
- 1 Tbsp. vegetable oil
- 60 grams onion (½ small onion, finely minced)
- 9 grams garlic (grated, 1 very large clove, grated)
- 9 grams grated ginger (equal amount to garlic, grated)
- 1 Tbsp. miso
- 150 grams ground pork
- 396 grams silken tofu (1 block cut into ½-inch cubes)
- chili oil (to taste)
- scallions (chopped for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium650mg27% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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