Japanese Kale Kobachi (Side Dish) Recipe | Yummly

Japanese Kale Kobachi (Side Dish)

THE SPRUCE
5Ingredients
15Minutes
35Calories

Ingredients

US|METRIC
  • Dinosaur kale (1/2 bunch of organic lacinato, about 3 cups chopped)
  • 1/2 teaspoon extra-virgin olive oil
  • 2 teaspoons mirin (Japanese sweet cooking sake)
  • 5 1/2 teaspoons soy sauce (to taste​)
  • 1 pinch sea salt (to taste)
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    NutritionView More

    35Calories
    Sodium54% DV1300mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories35Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1300mg54%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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