Japanese Jiggly Cake

COOK AND SHARE
7Ingredients
100Minutes
300Calories

Ingredients

US|METRIC
  • 110 milliliters milk
  • 140 grams cream cheese (or half a bar, double cream)
  • 45 grams butter
  • 5 eggs (at room temperature)
  • 45 grams flour
  • 15 grams cornstarch
  • 90 grams sugar (or more to taste)
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    NutritionView More

    300Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber0% DV0g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol220mg73%
    Sodium190mg8%
    Potassium140mg4%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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