Japanese Inspired Noodles with Beef

THE KITCHEN DIVAS
17Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound beef steak (any cut, cut into strips)
  • 1/4 cup ketchup
  • 1/4 cup soy
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons brown sugar (packed)
  • 1 tablespoon minced garlic
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon baking soda
  • olive oil (or another vegetable oil)
  • salt
  • 3/4 cup chicken broth
  • 8 green onions (thinly sliced)
  • 4 noodles (udon or for a thinner noodle ramen or any other you want to include)
  • 6 cups vegetables
  • 2 1/2 cups mushrooms (fresh, sliced)
  • 2 1/2 cups broccoli
  • 1 cup snap pea
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    NutritionView More

    330Calories
    Sodium28% DV680mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs18% DV55g
    Fiber56% DV14g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium680mg28%
    Potassium1290mg37%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber14g56%
    Sugars12g24%
    Vitamin A270%
    Vitamin C170%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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