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Japanese Inspired Noodles with Beef
THE KITCHEN DIVAS17Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef steak (any cut, cut into strips)
- 1/4 cup ketchup
- 1/4 cup soy
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. minced garlic
- 1 tsp. rice vinegar
- 1/4 tsp. baking soda
- olive oil (or another vegetable oil)
- salt
- 3/4 cup chicken broth
- 8 green onions (thinly sliced)
- 4 noodles (udon or for a thinner noodle ramen or any other you want to include)
- 6 cups vegetables
- 2 1/2 cups mushrooms (fresh, sliced)
- 2 1/2 cups broccoli
- 1 cup snap pea
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium680mg28% |
| Potassium1290mg37% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A270% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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