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7Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- beef (2 lbs., 908g hot pot, slices)
- 1 small onion
- 4 cups water
- 2 Tbsp. broth (dashi, granules)
- 2/3 cup tamari (soy sauce if you are not gluten-free)
- 1/2 cup mirin
- 2 Tbsp. honey
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2720mg113% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
V Wong 4 years ago
Tasted good but did not taste like or look like the one from Yoshinoya. It turned out to be dark. I guess I should’ve used light soy sauce instead. Will try that next time.
Robert Jessica Crisp Luker 5 years ago
It turned out great, I would recommend sauteing your onions in some butter beforehand and then cooking them all together if you want the onions to be softer.