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Ingredients
US|METRIC
4 SERVINGS
- short-grain rice (Several cups cooked Japanese)
- 3 scallions
- 1 large yellow onion
- 2 carrots
- 16 oz. ribeye steak (thinly sliced, Leftover pot roast or brisket, and ironically luxury cuts like tenderloin work well too. For luxury cuts simply cut a tad thicker)
- 1 cup sake
- 1/3 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sugar
- 1/2 tsp. dashi (instant, hon dashi from Ajinomoto works great or 1/3 cup dashi)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1300mg54% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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