Japanese Gyoza

GLEBE KITCHEN(2)
Alexa Lawson: "Tastes just like gyoza from a restaurant" Read More
13Ingredients
50Minutes
50Calories

Ingredients

US|METRIC
  • 10 ounces ground pork
  • 4 cups napa cabbage (super finely sliced)
  • 1 teaspoon kosher salt
  • 1/4 cup chives (nira, regular chives or green onions, finely sliced)
  • 1/2 teaspoon ginger (grated on a microplane)
  • 3 cloves garlic (grated on a microplane or put through a garlic press)
  • 1 teaspoon shichimi (togarashi, or ¼ tsp cayenne)
  • 2 teaspoons shiro miso (really, any miso will do here)
  • 2 teaspoons sesame oil (depends how much you like sesame flavour)
  • 40 dumpling wrappers (round)
  • shichimi (Togarashi, to season)
  • 2 Japanese soy sauce (parts)
  • 1 rice wine vinegar (part)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    50Calories
    Sodium6% DV140mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol5mg2%
    Sodium140mg6%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alexa Lawson 4 months ago
    Tastes just like gyoza from a restaurant
    Grands a year ago
    Awesome , takes time have plenty of wine

    PlanShop