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Japanese Ginger Salad Dressing (10 Minutes!)
TIFFY COOKS20Ingredients
10Minutes
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup oil (grapeseed, olive oil, or avocado oil)
- 3 cloves garlic
- 1/2 cup ginger (peeled, roughly chopped ~ 1 knob/17g)
- 1 carrot (roughly chopped)
- 1 1/2 peeled apple (roughly chopped)
- 1/4 onion (roughly chopped)
- 1/2 cup rice vinegar
- 1 Tbsp. miso paste
- 2 1/2 Tbsp. sugar (or Honey)
- 1 tsp. sesame oil
- 1 cup oil (grapeseed, olive oil, or avocado oil)
- 3 cloves garlic
- 1/2 cup ginger (peeled, roughly chopped ~ 1 knob/17g)
- 1 carrot (roughly chopped)
- 1 1/2 peeled apple (roughly chopped)
- 1/4 onion (roughly chopped)
- 1/2 cup rice vinegar
- 1 Tbsp. miso paste
- 2 1/2 Tbsp. sugar (or Honey)
- 1 tsp. sesame oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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