Japanese Ginger Salad Dressing Recipe | Yummly

Japanese Ginger Salad Dressing

JEANETTE'S HEALTHY LIVING(2)
Chefoo: "I’ve been trying to find a ginger dressing recipe…" Read More
13Ingredients
7Minutes
120Calories
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Ingredients

US|METRIC
  • 1/4 cup onion (coarsely chopped)
  • 1 tablespoon ginger (coarsely chopped)
  • 1/2 celery stalk (coarsely chopped)
  • 1 small carrot (coarsely chopped)
  • 1 garlic clove
  • 1/4 cup oil (flavorless)
  • 2 1/2 tablespoons rice vinegar
  • 1 tablespoon water
  • 1 tablespoon ketchup (organic)
  • 2 teaspoons gluten free soy sauce
  • 1 teaspoon lemon juice
  • salt
  • pepper
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    NutritionView More

    120Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium95mg3%
    Protein<1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A35%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chefoo 2 years ago
    I’ve been trying to find a ginger dressing recipe that is as good as the one at a local restaurant. To my surprise, this one tastes better! One great thing about creating dressing from scratch is you can control the sodium. This one calls for it to taste but I didn’t even need to add any! It has so much flavor...what a great recipe!
    Shirrie K. 4 years ago
    Delicious! Highly recommended however I added a tablespoon of sesame oil and used tomato paste instead of ketchup

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