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Japanese Ginger And Garlic Chicken With Smashed Cucumber
MATCHING FOOD & WINE14Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 Tbsp. soy sauce
- 3 Tbsp. sake (or dry sherry)
- 3 Tbsp. dark brown sugar (soft)
- 1/2 Tbsp. miso (brown)
- 60 grams root ginger (peeled and finely grated)
- 4 garlic cloves (finely grated)
- 1 tsp. seasoning
- 1/2 tsp. chilli powder
- 8 bone in chicken thighs (good-sized skinless, or other bone-in chicken pieces)
- 500 grams cucumber (1lb 2oz)
- 2 garlic cloves (roughly chopped)
- 2 tsp. sea salt
- 2 Tbsp. pickled ginger (pink, very finely shredded)
- 1 handful shiso leaves (if available, or mint leaves, torn, optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2390mg100% |
| Potassium1190mg34% |
| Protein79g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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