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Josh Averhart: "Tasted great sesame oil is tasty" Read More
13Ingredients
20Minutes
1050Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups short grain rice (cooked Japanese, *, make ahead and refrigerate overnight or up to 1 week)
- 10 cloves garlic (– minced, I used a garlic press)
- 4 stalks spring onions (– diced)
- 3 eggs (– lightly beaten)
- 1/2 tsp. salt (and black pepper)
- cooking oil (Vegetable)
- sauce
- 2 Tbsp. soy sauce (preferably Kikkoman or other Japanese brand)
- 2 Tbsp. sugar
- 2 Tbsp. rice wine (mirin, Japanese)
- 1 Tbsp. oyster sauce
- 1 Tbsp. toasted sesame oil
- 2 tsp. fish sauce
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol255mg85% |
Sodium2050mg85% |
Potassium480mg14% |
Protein25g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate182g61% |
Dietary Fiber8g32% |
Sugars16g |
Vitamin A15% |
Vitamin C8% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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