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Japanese Fried Tofu – Travel-Inspired Deliciousness
GLUTEN FREE ALCHEMIST16Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- firm tofu (block – cut into cubes)
- corn starch
- tofu
- eggs (– lightly beaten)
- spring onions (– trimmed and chopped into 1 cm lengths)
- soy sauce
- gluten free tamari
- bonito flakes (– just a sprinkling, see below)
- 200 grams firm tofu (cut into cubes, approx weight)
- 4 Tbsp. corn starch (UK: corn flour)
- 2 Tbsp. vegetable oil (or sunflower, for frying, approx)
- black pepper (to season)
- 2 large eggs (lightly beaten)
- 3 spring onions (– including green part trimmed and chopped into 1cm lengths)
- gluten (Tamari soy sauce, free – drizzle to taste)
- 2 Tbsp. bonito flakes (dried shaved tuna – optional)
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