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Japanese Fried Rice Recipe for Yakimeshi with Bacon, Egg and Cabbage
GRANTOURISMOTRAVELS16Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups japanese rice (steamed)
- 150 grams white cabbage (shredded)
- 6 pieces scallions (or spring onions finely sliced – separate the green and white parts)
- 1 nori sheet (thinly cut with scissors)
- 2 tsp. sesame oil (Japanese)
- 2 tsp. Japanese soy sauce
- 1 tsp. Japanese rice vinegar
- 1 tsp. mirin
- 1 Tbsp. white sesame seeds (black and, half-half)
- 1 tsp. shichimi togarashi
- 7 spice
- 2 Tbsp. oil (soy bean)
- 2 bacon (rashers, finely diced)
- 2 eggs (whisked)
- 1 tsp. white pepper
- 1 tsp. sea salt (to taste, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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