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Trisha Yamada: "My husband is from Japan and he loved this. I was…" Read More
10Ingredients
18Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 1 leek (small, or onion finely chopped)
- 1 small carrot (finely chopped)
- 300 grams japanese rice (cooked)
- 1 cup lettuce (shredded)
- 2 large eggs (whisked)
- 1 Tbsp. soy sauce
- salt
- ground white pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trisha Yamada 6 years ago
My husband is from Japan and he loved this. I was thrilled to make something he liked and reminded him of home. Thanks for sharing this recipe.