Japanese Fried Chicken "Karaage" Recipe | Yummly

Japanese Fried Chicken "Karaage"

CARNAL DISH
16Ingredients
90Minutes
880Calories

Ingredients

US|METRIC
  • 6 chicken thighs (deboned, skin left on, cut into chunks)
  • 1 teaspoon kosher salt (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon garlic (grated)
  • 1 tablespoon ginger (grated)
  • 1/3 cup soy sauce (if using low-sodium soy sauce, you'll need to add more salt, otherwise the chicken will be bland)
  • 1/4 cup mirin
  • 1/4 cup sake
  • 1/2 cup all purpose flour
  • 1/2 cup potato starch
  • 1 teaspoon kosher salt
  • oil (for frying)
  • lemon wedges
  • lettuce (or Cabbage, shredded)
  • Japanese Mayo (Kewpie)
  • seasoning (Rice, optional)
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    NutritionView More

    880Calories
    Sodium100% DV2410mg
    Fat80% DV52g
    Protein112% DV57g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories880Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol260mg87%
    Sodium2410mg100%
    Potassium910mg26%
    Protein57g112%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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