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Japanese Fried Chicken W/ Salmon Caviar (ikura)
LADY AND PUPS20Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skin on chicken thighs
- 3/4 cup chicken broth (store-bought)
- 3 Tbsp. soy sauce
- 1 Tbsp. wine (15 gams sake)
- 2 1/2 tsp. mirin (/Japanese sweet wine)
- 2 tsp. fine sea salt
- 1 clove garlic (grated)
- 1 tsp. galangal powder
- 1 tsp. galangal powder
- 2 tsp. ginger
- 1/4 tsp. freshly ground black pepper
- 3/4 cup potato starch (or tapioca starch, but not cornstarch, see note *)
- 1/2 Tbsp. cayenne powder
- 1/4 tsp. freshly ground black pepper
- canola oil (for frying)
- ground white pepper (to dust)
- 2 Tbsp. Kewpie Mayonnaise (Japanese)
- 1 tsp. wasabi paste (plus more to adjust)
- 1/4 cup salmon roe (Japanese cured, /Ikura, see note **)
- lemon wedges (to serve)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2300mg96% |
| Potassium910mg26% |
| Protein47g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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