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21Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup vinegar
- 2 Tbsp. white wine
- 2 Tbsp. water
- 3 Tbsp. soy sauce
- 1 Tbsp. runny honey
- 1 clove garlic (minced)
- 1/2 red chilli (seeds removed and diced)
- 1 eggplant (diced 1–1 1/2 cm)
- 1/2 packet soba noodles (1 1/2 bundles)
- 1 Tbsp. sesame seeds
- 1 Tbsp. olive oil
- 1 tsp. sesame oil
- 1 tsp. butter
- 100 grams shitake mushrooms (cut in half)
- 100 grams leeks (baby, top 2cm green part removed, sliced 5cm)
- 3/4 cup edamame beans (frozen, podded, defrosted)
- 2 Tbsp. basil leaves (lemon)
- 150 grams tofu
- 1 Tbsp. sesame seeds
- 1/2 red chilli (seeds removed and diced)
- 2 Tbsp. basil leaves (lemon)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1390mg58% |
| Potassium1310mg37% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber14g56% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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