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Ingredients
US|METRIC
4 SERVINGS
- 8 cups beef stock
- 1 Tbsp. sunflower oil
- 2 shallots (long green, white part finely chopped, green part shredded)
- 100 grams unsalted butter (chopped)
- 2/3 cup plain flour
- 1 1/2 Tbsp. curry powder
- 1 Tbsp. mirin (each, and sake)
- 1 tsp. dark soy sauce
- 4 eggs (at room temperature)
- 270 grams udon noodles (cooked according to packet instructions)
- nori sheets (optional)
- bonito flakes (optional)
- 2 Tbsp. sunflower oil
- 500 grams pork mince
- 2 cms ginger (piece, 10g, finely grated)
- 1 Tbsp. mirin (each, and dark soy sauce)
- 2 Tbsp. sake
- 2 tsp. raw sugar
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2410mg100% |
| Potassium1790mg51% |
| Protein56g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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