Japanese Duck à L’Orange Recipe | Yummly

Japanese Duck à l’Orange

FOOD REPUBLIC
9Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
  • 14 ounces daikon
  • 3.5 ounces mizuna (mustard greens or arugula)
  • 22 ounces duck breasts (skin on)
  • 4 teaspoons salt
  • vegetable oil (to grease)
  • 4 tablespoons sake
  • 2 tablespoons clear honey
  • 2 tablespoons light soy sauce
  • 2 tablespoons yuzu (or lime or satsuma juice)
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    NutritionView More

    440Calories
    Sodium124% DV2970mg
    Fat34% DV22g
    Protein80% DV41g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium2970mg124%
    Potassium300mg9%
    Protein41g80%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A35%
    Vitamin C50%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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