Japanese Dewberry Crisp

MISSISSIPPI KITCHEN
7Ingredients
40Minutes
660Calories

Ingredients

US|METRIC
  • butter (for buttering baking dish)
  • 2 teaspoons cornstarch
  • 1/2 cup light brown sugar
  • 6 cups dewberries (or blackberries, washed and dried)
  • 1 1/2 cups panko bread crumbs
  • 3/4 cup light brown sugar
  • 1/2 cup melted butter
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    NutritionView More

    660Calories
    Sodium10% DV240mg
    Fat48% DV31g
    Protein6% DV3g
    Carbs33% DV100g
    Fiber52% DV13g
    Calories660Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol75mg25%
    Sodium240mg10%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber13g52%
    Sugars75g150%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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