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Ingredients
US|METRIC
4 SERVINGS
- 200 grams daikon radish (Shredded)
- 3 dried shiitake mushrooms
- 1 1/2 cups warm water
- 1/2 Tbsp. sesame seed oil
- 150 grams rice flour (Jōshinko)
- 2 Tbsp. potato starch (Katakuriko)
- 1/2 tsp. salt
- 3/4 cup water
- 1 Tbsp. sesame seed oil (for pan fry)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A |
| Vitamin C20% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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