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Japanese Curry Rice From Scratch
CREATE EAT HAPPY21Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork (lean)
- pepper
- salt
- 1/2 Tbsp. curry powder
- 2 potatoes (300g=10.6oz.)
- 1/2 carrot (150g=5.3oz.)
- 1 onion (200g=7oz.)
- 600 mL water
- 600 mL soup
- 1 clove chopped garlic
- 1 Tbsp. ginger (chopped)
- 50 mL red wine (you have no choice but skip it if you can't consume it)
- 1 Tbsp. curry powder
- 1 bay leaf
- 1 Tbsp. ketchup
- 1 Tbsp. worcestershire sauce
- 1/2 Tbsp. soy sauce
- 1 potato (150g=5.3oz.)
- salt
- pepper
- cooked rice
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium870mg36% |
| Potassium1330mg38% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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