Directions

1. Drizzle duck with olive oil and season with curry powder (1 tsp.), garlic (1/2 tsp.), ginger (1/4 tsp.), salt, and pepper.
2. Add butter and place duck skin side down in a cast iron skillet; heat over medium-high heat. Cook, without flipping, until fat is rendered and skin is crisp, 6–7 minutes.
3. Flip duck; reduce to medium and cook until browned and to desired doneness, about 4-5 minutes for medium rare or until an instant-read thermometer Inserted into the thickest part of the duck reads 130°.