Japanese Curry Recipe | Yummly

Japanese Curry

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16Ingredients
70Minutes
360Calories
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Ingredients

US|METRIC
  • 2 tablespoons peanut oil
  • 1 pound stewing beef
  • 1 onion (large, peeled and finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon ginger (peeled and minced)
  • 1 apple (peeled, cored and minced)
  • 3 tablespoons all purpose flour
  • 2 large carrots (peeled and roughly chopped on the bias)
  • 1 large potato (peeled and roughly chopped)
  • 1 teaspoon Garam Masala
  • 4 tablespoons curry powder
  • 2 tablespoons tomato paste
  • 2 cups red wine
  • 2 tablespoons granulated sugar
  • 2 tablespoons soy sauce
  • 4 cups water
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    NutritionView More

    360Calories
    Sodium24% DV570mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories360Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium970mg28%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A130%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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