Japanese Curry

CREATIVE CULINARY(5)
Choco: "tried it with chicken and some mushrooms and it t…" Read More
12Ingredients
105Minutes
690Calories

Ingredients

US|METRIC
  • 1 1/2 pounds meat (cubed, pork, beef or chicken)
  • 1 small onions (large or 2)
  • 2 carrots
  • 2 small potatoes
  • 2 cloves garlic
  • vegetable oil
  • 4 cups chicken broth
  • 1 tablespoon honey
  • 2 teaspoons salt (to taste)
  • 4 tablespoons vegetable oil
  • 8 tablespoons flour
  • 2 1/2 tablespoons curry spices
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    NutritionView More

    690Calories
    Sodium46% DV1100mg
    Fat77% DV50g
    Protein59% DV30g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories690Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium1100mg46%
    Potassium960mg27%
    Protein30g59%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C25%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Choco a year ago
    tried it with chicken and some mushrooms and it tastes amazing!
    Schwartz a year ago
    I loved this dish, the only reasons I only gave it 4 stars were that it took a long time to make, and nowhere in the directions did it talk about the honey. I added honey at the end, and served it with rice and chicken Katsu. Despite the time commitment, I would definitely recommend this recipe.
    Jose Chacin 2 years ago
    It was good, but the directions wasn't that specific ...
    This is actually good. Not to spicy and not to bland, my familia found something new to eat for dinner. I added bay leaves to enhance the flavour.
    Gabrielle 2 years ago
    I tried this recipe out and it turned out a little bland, but that might be because I used water instead of chicken stock. I also suggest adding a little more honey. Other than that, this recipe was relatively easy to make ☺️
    CRUZycat 2 years ago
    This is it. Home style kari rice! Sometimes kabocha instead of potatos.

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