Japanese Curry

NOOB COOK
9Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons cooking oil
  • 300 grams chicken fillet (boneless, cut to large chunks)
  • 1 onion (large, roughly chopped)
  • 1 potato (peeled and cut to small chunks)
  • 2 carrots (peeled and cut to small chunks)
  • 1 liter water
  • 100 grams curry sauce (instant Japanese, I use S&B brand, 4 cubes which is half box)
  • spring onions (chopped)
  • beni shoga (picked red ginger)
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    NutritionView More

    210Calories
    Sodium5% DV125mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium125mg5%
    Potassium630mg18%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A100%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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