Japanese Curry Recipe | Yummly

Japanese Curry

NOOB COOK
9Ingredients
40Minutes
290Calories
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Ingredients

US|METRIC
  • 2 tablespoons cooking oil
  • 300 grams chicken fillet (boneless, cut to large chunks)
  • 1 onion (large, roughly chopped)
  • 1 potato (peeled and cut to small chunks)
  • 2 carrots (peeled and cut to small chunks)
  • 1 liter water
  • 100 grams curry sauce (instant Japanese, I use S&B brand, 4 cubes which is half box)
  • spring onions (chopped)
  • beni shoga (picked red ginger)
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    NutritionView More

    290Calories
    Sodium6% DV135mg
    Fat20% DV13g
    Protein41% DV21g
    Carbs10% DV29g
    Fiber44% DV11g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium135mg6%
    Potassium1020mg29%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A110%
    Vitamin C30%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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