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Japanese Crispy Fried Rice Balls with Tuna & Orange Wasabi Sauce
CINNAMON AND CORIANDER16Ingredients
47Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams sushi rice (prepared, 230 g uncooked)
- 2 spring onions
- 1/4 bunch fresh cilantro
- 35 grams ginger (freshly grated)
- 1 can tuna (in water)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 6 nori sheets
- 2 eggs
- 100 grams panko crumbs
- 80 grams cornstarch
- 1 liter oil (for frying)
- 1/2 tsp. cornstarch
- 200 mL orange juice
- 1 tsp. wasabi
- 1 tsp. sugar (or Stevia)
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