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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. silken tofu
- 4 Tbsp. soy sauce
- 2 Tbsp. mirin
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. extra virgin olive oil
- 4 cloves garlic (minced)
- 2 Tbsp. minced ginger (finely)
- 4 oz. mushrooms
- 5 oz. baby spinach (about 6 cups)
- 1/2 tsp. kosher salt (plus more to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2470mg103% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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