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Ingredients
US|METRIC
8 SERVINGS
- 9 oz. full fat cream cheese
- 2 oz. unsalted butter
- 3 oz. whole milk
- 2 oz. cake flour
- 1 oz. corn starch
- 1/4 tsp. salt
- 6 egg yolks
- 1/2 lemon
- 1/2 Orange
- 6 egg whites
- 1/4 tsp. cream of tartar
- 5 oz. granulated white sugar
- 8 oz. fresh raspberries (or frozen)
- 4 oz. heavy whipping cream
- 8 oz. granulated white sugar
- 2 oz. water
- 3 1/2 Tbsp. unsalted butter
- 1 pinch sea salt
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Directions
- Position the oven rack to its lowest setting and pre-heat oven to 325° F. Prepare a double boiler by adding 2″ of water to a pot set over medium heat and placing a bowl that fits snugly on top of it.
- Add the cream cheese, butter, and milk to the bowl. Stir occasionally and allow to thoroughly melt, about 10 minutes. Use a whisk and make sure the mixture is smooth and creamy. Remove from heat and set aside.
- Allow the cream cheese mixture to cool for five minutes and then sift in the cake flour and corn starch. Use your KitchenAid® 5-Speed Ultra Power™ Hand Mixer to thoroughly combine.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol240mg80% |
Sodium270mg11% |
Potassium230mg7% |
Protein8g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber3g12% |
Sugars49g |
Vitamin A25% |
Vitamin C35% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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