Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)

Name: Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Total time: 30 min
Yield: 1
Ingredients: 2 eggs; 2 teaspoons avocado oil; 1 large carrot thinly julienned; 1 cup corn kernels; 300 grams noodles dry soba, buckwheat; 2 tablespoons sesame oil; 2 small tomatoes sliced; 1/2 English cucumber large, thinly julienned; 200 grams cooked ham thinly julienned; 1 tablespoon toasted sesame seeds optional; 2 cups roasted seaweed cut into 1/4-inch wide strips; 3 tablespoons honey; 6 tablespoons gluten soy sauce, free option: use tamari soy sauce; 3 limes each lime yields about 2 tablespoons of lime juice; 3 tablespoons sesame oil

YANG'S NOURISHING KITCHEN

15Ingredients

30Minutes

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Ingredients

US|METRIC

1 SERVINGS

2 eggs

2 tsp. avocado oil

1 large carrot (thinly julienned)

1 cup corn kernels

300 grams noodles (dry soba, buckwheat)

2 Tbsp. sesame oil

2 small tomatoes (sliced)

1/2 English cucumber (large, thinly julienned)

200 grams cooked ham (thinly julienned)

1 Tbsp. toasted sesame seeds (optional)

2 cups roasted seaweed (cut into 1/4-inch wide strips)

3 Tbsp. honey

6 Tbsp. gluten (soy sauce, free option: use tamari soy sauce)

3 limes (each lime yields about 2 tablespoons of lime juice)

3 Tbsp. sesame oil

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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)

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