Japanese Chicken-Scallion Rice Bowl Recipe | Yummly

Japanese Chicken-Scallion Rice Bowl

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Fred cooper: "yummy, ill make it again" Read More
9Ingredients
35Minutes
390Calories
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Ingredients

US|METRIC
  • 1 1/2 cups instant brown rice
  • 1 cup reduced sodium chicken broth
  • 1 1/2 tablespoons sugar
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon mirin
  • 2 large egg whites
  • 1 large egg
  • 8 ounces boneless, skinless chicken breasts (cut into 1/2-inch pieces)
  • 6 scallions (trimmed and thinly sliced)
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    NutritionView More

    390Calories
    Sodium22% DV520mg
    Fat8% DV5g
    Protein45% DV23g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories390Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium520mg22%
    Potassium570mg16%
    Protein23g45%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Fred cooper a year ago
    yummy, ill make it again

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