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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breasts (boned, cooked and cubed)
- 1 head cabbage (chopped moderately chopped)
- 8 scallions (chopped including tops)
- 3 pkg. ramen noodles (crumbled, save flavor packet)
- 1 green pepper (chopped)
- 1/3 cup cilantro (chopped)
- 3/4 cup sesame oil
- 1/4 rice wine (vinagar)
- 1/3 cup white sugar
- 1 can water chestnuts (chopped)
- 2 Tbsp. soy sauce
- 3 Tbsp. butter
- 1 cup slivered almonds
- 2 Tbsp. sesame seeds
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Directions
- In medium skillet over low heat melt butter and brown crushed noodles, almonds, and sesame seeds
- In small sauce pan bring sesame oil sugar and vinegar to boil for 1 minute. Immediately cool in ice water, add soy sauce and reserved flavor packets
- combine remaining ingredients. Serve with soy sauce dressing and browned noodles.
NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2060mg86% |
| Potassium1860mg53% |
| Protein55g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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