Japanese Chicken Drumsticks Recipe | Yummly

Japanese Chicken Drumsticks

Yancey A. Quiett: "Incredible dish!!!! I used boneless skinless chic…" Read More
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  • 8 chicken drumsticks
  • 1 cup water
  • 1/2 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 2 1/2 tablespoons sugar
  • 1 clove garlic
  • 1 hot pepper (small)
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    NutritionView More

    Sodium59% DV1410mg
    Fat46% DV30g
    Protein92% DV47g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories540Calories from Fat270
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Robyn Whitley a month ago
    super yummy. Threw it all in my fast cooker and the meat just fell off the bone
    Lynda Vallejos a month ago
    Quick and tasty. It is not WOW because it's not marinated for a few hours or more. But for something quick it's pretty good! I added red wine and gave it a nice kick!
    Tiffany 3 months ago
    Very meh. Followed all directions. Flavor not good.
    Yancey A. Quiett 7 months ago
    Incredible dish!!!! I used boneless skinless chicken thighs which turned out phenomenal. The only thing I would suggest is using habanero peppers since you take them out at the end.
    Patrick Weedon 7 months ago
    good, it tasted great, quite yummy for my tummy
    Gwen Wells 7 months ago
    Easy, tasty. A bit salty though.
    Katie S. 8 months ago
    This meal was EXCELLENT! We used thighs and only simmered the 10 minutes, then charcoal grilled them the rest of the way done. While grilling, I continued simmering/reducing the sauce to glaze after they were done. They were outstanding!
    Donnie 9 months ago
    Easy to make and tasty
    Gina Marie 10 months ago
    the sauce never became a glaze and was not red in appearance at all like the photo. I would not make again.
    Jacqueline Matos 10 months ago
    It was delicious. Just the right amount of sweet and spice.
    S a year ago
    Added a little more garlic for preference. Turned out really well, easy to make.
    cat a year ago
    it was really tender and tasty. loved the sauce. maybe should have cooked it a bit longer to seep the flavor in
    Lony Mb a year ago
    Turned out great, really easy to make.
    Bella a year ago
    Easy to make. Dump and leave it recipe. Tasted like Filipino adobo more than anything remotely Japanese.
    Tayme Lumpkin a year ago
    Recipe came out very well. Baked chicken after it was done boiling to confirm it was thoroughly cooked, then topped with glaze
    Everyone in my house loved it!
    Anthony & Karen a year ago
    Easy and finger licking good!!
    ErianaE16 a year ago
    This was one of the best dishes I’ve ever made. The meat was so good it was falling off the bone! It was so good just the mixes of seasoning and everything and the sauce is so good! Definitely will make all the time 10/10!
    Toni Corona a year ago
    Kids enjoyed it, but didn’t really match my idea of what it would be like.
    Belinda Brady a year ago
    it was very delicious.. the meat fell of the bone very simple quick dish... i didn't change or substitute anything!
    Payne 2 years ago
    It was flavorful. I used mini peppers and cayenne spice instead for small hot pepper. I also substituted sugar with honey. I also added chives as garnish. I also cooked rice for the sauce that I diluted but I felt it isn’t flavorful enough for the rice. Overall, it’s good for chicken only and not rice. I may make it again in the future.
    Joseph Whyle 2 years ago
    Really good. Easy recipe and correct measurements
    Elizabeth I. 2 years ago
    Amazing!!! I changed the soy sauce to Worcestershire Sauce
    brett d. 2 years ago
    great! used a little less water than the recipe called for. very, very good. will def make again.
    Lorena L. 2 years ago
    It came up perfect, just as advertised. Will be repeating this recipe for sure! I used low sodium soy sauce too and skipped the hot pepper and it was super tasty.
    Courtney McCans 2 years ago
    I used truvia instead and half the balsamic and it was perfect
    Bush 2 years ago
    delicious meal...very tasty
    Cinthya Longarte 2 years ago
    My 4-year old son loved it! I think I will use a little less water next time to prepare it faster
    Carroll 2 years ago
    this was the get your life dish... omg a must make the only thing different I did was put a cup of water and use low sodium soy sauce
    Meishan 2 years ago
    Turned out great! Very easy to make!