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7Ingredients
29Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken drumsticks
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 1/2 Tbsp. sugar
- 1 clove garlic
- 1 hot pepper (small)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol210mg70% |
Sodium1410mg59% |
Potassium620mg18% |
Protein47g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars14g |
Vitamin A8% |
Vitamin C25% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Lynda V 4 years ago
Quick and tasty. It is not WOW because it's not marinated for a few hours or more. But for something quick it's pretty good! I added red wine and gave it a nice kick!
Yancey A. Quiett 5 years ago
Incredible dish!!!! I used boneless skinless chicken thighs which turned out phenomenal. The only thing I would suggest is using habanero peppers since you take them out at the end.
Katie Lowery 5 years ago
This meal was EXCELLENT! We used thighs and only simmered the 10 minutes, then charcoal grilled them the rest of the way done. While grilling, I continued simmering/reducing the sauce to glaze after they were done. They were outstanding!
Bella 5 years ago
Easy to make. Dump and leave it recipe. Tasted like Filipino adobo more than anything remotely Japanese.
Tayme Lumpkin 5 years ago
Recipe came out very well. Baked chicken after it was done boiling to confirm it was thoroughly cooked, then topped with glaze
ErianaE16 5 years ago
This was one of the best dishes I’ve ever made. The meat was so good it was falling off the bone! It was so good just the mixes of seasoning and everything and the sauce is so good! Definitely will make all the time 10/10!
Belinda Brady 5 years ago
it was very delicious.. the meat fell of the bone very simple quick dish... i didn't change or substitute anything!
Payne 6 years ago
It was flavorful. I used mini peppers and cayenne spice instead for small hot pepper. I also substituted sugar with honey. I also added chives as garnish. I also cooked rice for the sauce that I diluted but I felt it isn’t flavorful enough for the rice. Overall, it’s good for chicken only and not rice. I may make it again in the future.
brett d. 6 years ago
great! used a little less water than the recipe called for. very, very good. will def make again.
Lorena Lombardo 6 years ago
It came up perfect, just as advertised. Will be repeating this recipe for sure! I used low sodium soy sauce too and skipped the hot pepper and it was super tasty.
Cinthya Longarte 6 years ago
My 4-year old son loved it! I think I will use a little less water next time to prepare it faster
Carroll 6 years ago
this was the get your life dish... omg a must make the only thing different I did was put a cup of water and use low sodium soy sauce