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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken thighs (cut into bite-sized pieces)
- steamed rice (to serve)
- pickled ginger (to serve, optional)
- roux
- 50 grams unsalted butter
- 1/4 cup plain flour (all-purpose flour)
- 2 Tbsp. curry powder (a Japanese brand preferably)
- 2 tsp. Garam Masala
- curry sauce (Japanese)
- 2 Tbsp. vegetable oil
- 2 garlic cloves (finely chopped)
- 1 small onion (finely diced)
- 1/4 cup soy sauce
- 1 Tbsp. honey
- 2 tsp. apple cider vinegar
- 3/4 cup apple juice
- 2 cups chicken stock
- 2 potatoes (peeled, cut into bite-sized pieces)
- 1 carrot (cut into bite-sized pieces)
- chilli powder (to taste)
- sea salt (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1410mg59% |
| Potassium1100mg31% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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