Japanese Chicken Curry

MARION'S KITCHEN
21Ingredients
20Minutes
640Calories

Ingredients

US|METRIC
  • 500 grams chicken thighs (cut into bite-sized pieces)
  • steamed rice (to serve)
  • pickled ginger (to serve, optional)
  • roux
  • 50 grams unsalted butter
  • 1/4 cup plain flour (all-purpose flour)
  • 2 tablespoons curry powder (a Japanese brand preferably)
  • 2 teaspoons Garam Masala
  • curry sauce (Japanese)
  • 2 tablespoons vegetable oil
  • 2 garlic cloves (finely chopped)
  • 1 small onion (finely diced)
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 2 teaspoons apple cider vinegar
  • 3/4 cup apple juice
  • 2 cups chicken stock
  • 2 potatoes (peeled, cut into bite-sized pieces)
  • 1 carrot (cut into bite-sized pieces)
  • chilli powder (to taste)
  • sea salt (to taste)
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    NutritionView More

    640Calories
    Sodium59% DV1410mg
    Fat58% DV38g
    Protein59% DV30g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories640Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium1410mg59%
    Potassium1060mg30%
    Protein30g59%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A80%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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