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Japanese Chestnut Cake (Mont Blanc)
THE MOOD KITCHEN23Ingredients
35Minutes
30Calories
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Ingredients
US|METRIC
84 SERVINGS
- 4 egg yolks (large)
- 20 grams caster sugar
- 50 grams oil (non-flavoured, I used Canola oil)
- 60 grams milk
- 1/2 tsp. vanilla extract (I use Homemade vanilla extract)
- 90 grams cake flour
- 4 egg white (large)
- 1/4 tsp. cream of tartar
- 60 grams caster sugar
- 2 Tbsp. water
- 1 1/2 Tbsp. sugar
- 1 tsp. rum (optional)
- 1 can chestnut purée (15.5 oz, 439g)
- 120 mL whipping cream
- 80 grams white sugar
- 1 egg yolk
- 1/2 vanilla bean (You can also use vanilla extract)
- 200 mL whipping cream
- 40 grams sugar (castor)
- 1/2 chestnut puree (portion of prepared)
- 2 tsp. rum
- 80 mL whipping cream
- roasted chestnuts (Chopped)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium5mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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