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Japanese Cheesecake (Regular, Chocolate, Cherry)
FOOD5212Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cream cheese
- 4 Tbsp. unsalted butter
- 1/3 cup whole milk
- 6 large eggs (separated, 213 g large egg whites and 128 g large egg yolks)
- 1/2 cup cake flour
- 1/4 cup cornstarch
- 1/2 tsp. fine sea salt
- 1 lemon
- 1/4 tsp. cream of tartar
- 1 cup granulated sugar
- powdered sugar
- whipped cream
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g2% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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