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Japanese Cheesecake (Cotton Cheesecake)
RECIPETIN JAPAN15Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams cream cheese
- 60 grams butter
- 2 Tbsp. milk
- 3 eggs
- 250 grams cream cheese (softened in room temperature)
- 60 grams butter (softened in room temperature)
- 35 grams sugar
- 3 egg yolks
- 2 Tbsp. milk
- 1 Tbsp. lemon juice
- 1/2 lemon zest (i.e. zest of a half lemon)
- 20 grams flour (all purpose, sifted)
- 10 grams cornflour (cornstarch, sifted)
- 3 egg whites
- 35 grams sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium340mg14% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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