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Japanese Cabbage Pancakes With Avocado
DELICIOUS.13Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (shredded into matchsticks using a mandoline)
- 3 cups green cabbage (shredded)
- 6 spring onions (thinly sliced on an angle)
- 2/3 cup rice flour
- 2 Tbsp. nori (komi furikake, Japanese rice seasoning with seaweed and sesame seeds, plus extra to serve)
- 6 eggs
- 1 Tbsp. sesame oil
- 2 avocados (quartered)
- 1 lime (plus extra wedges to serve)
- Sriracha
- gluten
- mayonnaise
- alfalfa sprouts
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium240mg10% |
| Potassium1010mg29% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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