Japanese Braised Pork Belly (Kakuni)

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9Ingredients
65Minutes
660Calories

Ingredients

US|METRIC
  • 1 1/2 pounds pork belly
  • 2 cups water
  • 2 1/2 teaspoons dashi stock
  • 1/2 cup mirin
  • 1/4 cup sake
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 2 inches ginger (piece of, peeled)
  • 1 cup leeks (sliced in 2" pieces)
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    NutritionView More

    660Calories
    Sodium27% DV650mg
    Fat92% DV60g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories660Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol80mg27%
    Sodium650mg27%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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