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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (boneless)
- 1 Tbsp. oil (for browning the pork)
- 2 Tbsp. sugar
- 2 Tbsp. fresh root ginger (peeled & thinly sliced)
- 70 mL soy sauce
- 2 Tbsp. mirin
- 2 Tbsp. rice wine vinegar
- 1 fruit (star anise)
- 6 spring onions (roughly chopped)
- 450 mL water
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1120mg47% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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