Japanese Beef Steak

JAPANESE COOKING 101(3)
Danila Cristina: "Very yummy and easy to make" Read More
9Ingredients
30Minutes
80Calories

Ingredients

US|METRIC
  • 2 cloves garlic
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons water
  • 2 new york steaks (1" thick)
  • salt
  • white pepper
  • oil
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    NutritionView More

    80Calories
    Sodium27% DV640mg
    Fat8% DV5g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Danila Cristina 8 months ago
    Very yummy and easy to make
    Vanja 10 months ago
    Fast and easy. I added some oyster sauce, turned out great
    Was delicious and easy to follow just wish it had more of a kick

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