Japanese Beef Brisket Curry Recipe | Yummly
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Japanese Beef Brisket Curry

OPEN SOURCE FOOD
9Ingredients
80Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 600 grams beef brisket (cut into chunks)
  • 2 small carrots (peeled and cut into bite size sections)
  • 4 small potatoes (peeled and cut into wedges)
  • 2 onions (sliced)
  • 1 curry (japanese, block)
  • 1 oil (table spoon of)
  • 4 cups water
  • 1 light soy sauce (table spoon of)
  • 1 sake (table spoon of)
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    Directions

    1. 1. Mix marinate, add meat and refrigerate minimum 1 hour (could be overnight).
    2. 2. Heat oil in the wok and fry onions, add meat fry till it changes colour, add remaining vegetables, pour in water and add curry block.
    3. 3. Bring to boil, then reduce heat and simmer about 1,5 to 2 hours, till beef is tender.
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium240mg10%
    Potassium1370mg39%
    Protein36g71%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A80%
    Vitamin C70%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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