Japanese Basic Bread

JAPANESE COOKING 101
10Ingredients
2Hours
210Calories

Ingredients

US|METRIC
  • 200 milliliters milk (lukewarm)
  • 5 grams active dry yeast
  • 30 grams sugar
  • 240 grams bread flour
  • 60 grams cake flour
  • 5 grams salt
  • 10 grams dry milk powder
  • 30 grams butter (room temperature)
  • 1 egg (plus pinch of salt, mixed well)
  • pearl sugar
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    NutritionView More

    210Calories
    Sodium13% DV300mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber4% DV<1g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium300mg13%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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